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Baek Jong-won's All-Purpose Geotjeori Sauce

A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.

10 minVery easySauces & basics
Green onionAnchovy fish sauceChili powderMinced garlicSesame oil
super easyhome mealspring greens

Baek Jong-won's Stir-fried Gochujang

A versatile stir-fried gochujang with minced beef, onions, and green onions, stir-fried until completely dry, then flavored with soy sauce and sugar and simmered with gochujang.

20 minEasyMeat & mains
gochujangoniongreen onionground beeflight soy sauce
Super simpleSide dishAll-purpose sauce

Baek Jong-won's Braised Cutlassfish

A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

25 minEasyside dish
CutlassfishRadishGreen onionCheongyang chiliSoy sauce
rice-friendlyeveryday side dishspicy

Lee Yeon-bok's Dubu Gyeran Jjim

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

20 minEasyside dish
stew tofueggsonioncheongyang chili peppergreen onion
super easyhealthy mealtofu dish

Lee Yeon-bok's Junggwa Naengmyeon

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

25 minNormalNoodles & bunsik
Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce
summer dishSlushy ice techniquenoodle dish

Lee Yeon-bok's Chinese-Style Cucumber Salad

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

5 minEasyside dish
cucumbergarlicgreen onioncheongyang chili pepperdoubanjiang
Chinese-style cucumber saladsuper easyno-cook

Lee Yeon-bok's Stir-fried Bok Choy

A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.

10 minEasyside dish
Bok choyShiitake mushroomsGarlicOyster sauceStarch powder
Chinese-stylesuper easyVegetable dish

Okjubu's Super Simple Meat and Vegetable Steamed Dish

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

20 minEasyMeat & mains
pork bellybean sproutssoy saucevinegarsugar
meat dishhealthy mealCypress steaming style

Baek Jong-won's Spicy Eomuk

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

15 minVery easydrinking snack
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall

Okjubu's Yutjeon

A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.

10 minEasydrinking snack
beeftempura floureggsoy saucevinegar
meat dishsuper easyDrinking snack

Imokase's Jeyuk Bokkeum

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

15 minEasyMeat & mains
pork bellyonioncarrotgreen oniongreen chili pepper
meat dishhome cookingultra simple

Lee Yeon-bok 3-Minute One-Pan Mapo Tofu

A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.

5 minEasyMeat & mains
silken tofuegggreen onionminced garlicoyster sauce
super simplecamping foodsingle-person cooking
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