Main ingredients
instant ricecanned tunalarge green oniongarlicCheongyang chili peppereggsoy saucegim (dried seaweed)
Oh Se-deuk's Tuna Fried Rice
A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using unheated instant rice directly, without microwaving, results in less moisture and a fluffier texture.
- Adding the egg at the end along with the rice can make it mushy, so it's best to scramble it separately beforehand and mix in later.
- Stir-fry the tuna until all the fishy odor evaporates and it becomes dry and fragrant to deepen its nutty flavor.
Recommended for
- Those who want to make fluffy, restaurant-quality fried rice using leftover canned tuna and instant rice.
- Solo diners who prefer a texture with distinct, separate grains rather than a mushy fried rice.
- People eating alone who want a non-greasy, spicy, and savory one-bowl meal to solve their dinner.
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