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Modu Recipe

This Man's Cook One-Pan Fish Cake Japchae

A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Soaking glass noodles in cold water for at least 1 hour ensures they absorb the seasoning broth well and become soft and chewy during cooking.
  • Adding 1 tablespoon of vegetable oil while simmering helps keep the noodles springy and prevents them from burning or sticking together.
  • Scallions are sensitive to heat and lose their freshness quickly; always add them just before turning off the heat and let them wilt gently with residual heat to preserve their bright color and aroma.

Recommended for

  • Those who find the traditional method of stir-frying each ingredient separately for japchae tedious and overwhelming.
  • People who want to prepare large quantities of japchae quickly and easily for holidays or banquets using just one pan.
  • Those seeking a richly flavored japchae with deep, even seasoning that penetrates into the core of the noodles.

Shop ingredients on Coupang(Ad)

glass noodleswood ear mushroomsonioncarrotscallionsfish cakeshiitake mushroomssoy sauceoyster saucemaltosegarlicsesame oil

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