This Man's Cook Ham and Fish Cake Stir-Fry
A savory fish cake stir-fry enhanced with ham fat for rich flavor, using a sauce mixed with water so it stays moist and tender even after cooling—perfect as a side dish that pairs beautifully with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding 5 tablespoons of water to the sauce helps the fish cake absorb moisture, keeping it tender and juicy even after cooking and cooling.
- Sautéing the ham first to release its rich oil deepens the overall flavor and savoriness of the dish.
- If oyster sauce is unavailable, substitute with 1/2 tablespoon of beef dashi powder to achieve a restaurant-quality umami taste.
Recommended for
- Those who dislike fish cake stir-fry that turns hard and dry when stored in the fridge.
- Parents looking to create a sweet, savory, and kid-friendly side dish by stir-frying ham and fish cake together.
- Anyone seeking a hearty, satisfying side dish that’s perfect for bento boxes and can be eaten daily without getting boring.
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