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A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce

A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.

A super simple high-protein diet meal made in the microwave by layering mashed tofu and tuna with tomato sauce and cheese.

A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor

A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.

A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.

Homemade hamburger steak with tender meat and a rich, oozing cheese center

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.

A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs

A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.

A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning