Main ingredients
hot dog bunsausagebacononioncanned cornolive oilgreen onionbird's eye chiliMonterey Jack cheesesalsa sauce
Raymon Kim's Mexican Hot Dog
An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- When wrapping bacon around the sausage, ensure the end of the bacon touches the pan first to prevent it from unraveling during cooking.
- Placing the cheese on the bun first allows the heat from the hot sausage to melt it naturally, helping to bind the ingredients together.
- If you don't have jalapeño, finely chop bird's eye chili for a great spicy kick; roasting it briefly over fire to char the skin adds a smoky depth of flavor.
Recommended for
- Those looking for a unique camping dish or finger food for a home party.
- Anyone seeking a quick and impressive snack that takes about 10 minutes to prepare.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Mexican Salad
- Chef Sung Anh's Mexican Pasta Platter
- Baek Jong-won Mexican Salad
- Raymon Kim's Mexican Steak Fajita
- Ttukdak Hyung's Mexican Salad
- Ttukdak Hyung's Mexican Salad
- Solo Cooking God's Hot Dog Autumn Leaf Pizza Bread
- Striker Chef's Egg Hot Dog
- Jung Ho-gyun's Potato Mayo Strawberry Jam Hot Dog
- Okjubu's Bacon Hot Dog
