Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using too much oil, as it can make the pancake greasy—use less oil than you would for regular pancakes for a cleaner result.
- Do not let the flour clump thickly on the meat, or it will taste overly starchy and heavy; tap off excess flour after coating to ensure only a thin layer remains.
Recommended for
- Those seeking a perfectly seasoned, ready-to-eat beef pancake that’s neither too bland nor complicated.
- People looking to learn how to make a tender, melt-in-your-mouth pancake perfect for holidays or as a drinking snack.
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