Raymon Kim's Buffalo Hot Wings

Recipe 🍳

Cooking tips 💡

• After boiling, refrigerate the chicken wings for about a day to chill thoroughly—this causes the gelatin in the skin to solidify, resulting in a much chewier and crispier texture when pan-seared.
• Since the chicken wings are already fully cooked during boiling, avoid high heat during pan-searing; focus only on quickly developing color and crispiness on the outside to prevent dryness.

Recommended for 🙋

• ⭐Those who want to try a tangy and spicy authentic American-style wing instead of the usual store-bought chicken.
• ⭐Those who find frying inconvenient or too greasy and prefer a lighter, grilled-style chicken.