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5,565 recipes found.

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Raymon Kim's Beef Paprika Stir-Fry

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.

20 minEasyMeat & mains
beef tenderloinpaprikaoniongreen chili pepperscallion
very simpleSoutheast Asian stylemeat dish

Kim Yoo-ah's Tom Yum Goong Ramen

A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs

15 minEasyNoodles & bunsik
ramenshrimpsquidlemongrassgalangal
Thai cuisineramen dishsoup dish

Kim Yoo-ah's Khanom Pang Na Moo

A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.

25 minNormalSnacks & desserts
breadground porkcorianderoyster sauceegg
frying dishThai cuisineparty food

Kim Yoo-ah's Cucumber Som Tam

A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning

15 minEasyside dish
cucumberdried shrimppeanutspalm sugartamarind paste
Thai cuisinesaladsummer dish

Kim Yoo-ah's Chor Muang

A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.

45 minHardSnacks & desserts
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests

Raymon Kim's Hong Kong-Style Pork Chop

A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.

30 minNormalMeat & mains
pork loinoniongingergarlicchives
Hong Kong-style pork choppork loin recipehigh-value recipe

Kim Milan's Freezer-Friendly Egg Fried Rice

A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.

20 minEasyMeat & mains
eggground porkcarrotzucchinifrozen peas
large batchone-bowl mealmeat dish

Raymon Kim's Chives Dumplings

For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.

40 minNormalMeat & mains
ground porkchivestofugingergarlic
holiday foodhomemade dumplingschive recipes

Jung Ho-young's Burdock Beef Stir-Fry

The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection

20 minEasyside dish
burdockbeefcarrotkombu stockmirin
side dishsimmered burdocksweet-salty
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