Okjubu's Yutjeon

Name: Okjubu's Yutjeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g beef for yutjeon; sugar 1/2 tablespoon; water 4 tablespoons; soy sauce 1 tablespoon; panko flour 1/2 cup; eggs 2; green onion 1 large; red pepper powder 1 tablespoon; sesame oil 1 tablespoon; sesame salt to taste; vegetable oil as needed

Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad

20 min Difficulty Easy drinking snack

Main ingredients

beef soy sauce panko flour egg green onion red pepper powder sesame oil sesame salt

Shop ingredients on Coupang(Ad)

beef soy sauce panko flour egg green onion red pepper powder sesame oil sesame salt

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Okjubu's Yutjeon

A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.

10 minEasydrinking snack

beeftempura floureggsoy saucevinegar

meat dishsuper easyDrinking snack

Yoon Yi-ryeon's Yukjeon

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

20 minEasyMeat & mains

beefglutinous rice floureggsJin-ganjangsesame oil

holiday foodgourmet dishfor guests

Quick recipe

Cooking tips

The more you pound the beef with a fork, the less chewy and more tender and melt-in-your-mouth the texture will be.
Avoid high heat to prevent the egg coating from burning—use medium-low heat and cook quickly for best results.

Recommended for

Those preparing a special dish for guests on a memorable occasion.
People who enjoy pairing rich yutjeon with a tangy, spicy green onion salad as an appetizer or drink companion.

Lim Sung-geun's Yutjeon

A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.

20 minEasyMeat & mains

beef sirlointuna sauceall-purpose flouregggreen onion

beef fritterholiday foodChuseok

This Man's Cook Yutjeon

A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.

20 minEasyMeat & mains

beef brisketblack peppergarlicgreen chili peppersonion

holiday foodentertaining guestsspecial sauce

Lee Yeon-bok's Beef Jeon

A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.

15 minEasyMeat & mains

beef sirloinflavor soy sauceglutinous rice flouregggarlic

holiday foodmeat dishDrinking snack

Lee Won-il's Yukjeon

Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.

25 minNormalMeat & mains

beef for bulgogishiitake mushroomschiveseggssalt

makgeolli snackholiday foodpancake dish

Okjubu's Yutjeon

Main ingredients

Tags

Shop ingredients on Coupang(Ad)