Okjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
Ingredients needed 2 servings
Recipe
Cooking tips
- The more you pound the beef with a fork, the less chewy and more tender and melt-in-your-mouth the texture will be.
- Avoid high heat to prevent the egg coating from burning—use medium-low heat and cook quickly for best results.
Recommended for
- Those preparing a special dish for guests on a memorable occasion.
- People who enjoy pairing rich yutjeon with a tangy, spicy green onion salad as an appetizer or drink companion.
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