Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- For better flavor, let the finished chili sauce rest in the refrigerator for about a day—this softens the spiciness and deepens the sweetness.
- For added richness, slice pork belly thinly, sauté it, and serve alongside the noodles according to preference.
Recommended for
- Those who prefer a clean, non-overpowering natural spiciness.
- People looking for a refreshing, unique noodle dish to stimulate appetite during hot summer days.
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