Lee Yeon-bok's Chili Spicy Noodles

Name: Lee Yeon-bok's Chili Spicy Noodles
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: green chili peppers 10; long green chilies 10; fresh noodles 200g; sugar 1 tablespoon; soy sauce 1 tablespoon; oyster sauce 1 tablespoon; salt 0.5 tablespoon; vegetable oil as needed; sesame oil 1 tablespoon; monosodium glutamate a little; black pepper a little

A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

green chili peppers long green chilies fresh noodles soy sauce oyster sauce monosodium glutamate

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green chili peppers long green chilies fresh noodles soy sauce oyster sauce monosodium glutamate

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Quick recipe

Cooking tips

For better flavor, let the finished chili sauce rest in the refrigerator for about a day—this softens the spiciness and deepens the sweetness.
For added richness, slice pork belly thinly, sauté it, and serve alongside the noodles according to preference.

Recommended for

Those who prefer a clean, non-overpowering natural spiciness.
People looking for a refreshing, unique noodle dish to stimulate appetite during hot summer days.

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Lee Yeon-bok's Chili Spicy Noodles

Main ingredients

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How did it turn out when you followed this recipe?

Okjubu's Beef Brisket and Cabbage Bibimmyeon

Seungwoo Dad's Pork Belly and Chives Bibimmyeon

Ingredients needed 2 servings

Recipe

Cooking tips