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5,565 recipes found.

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Okjubu's Bomdong Cucumber and Wild Chive Muchim

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

15 minEasyside dish
bomdongcucumberwild chivesonionfermented anchovy sauce
bomdong muchimspring side dishbasic side dish

Okjubu's Squid Salad

A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning

10 minEasyside dish
squidoniongreen onionstore-bought soy saucevinegar
microwavesuper easyeveryday side dish

Okjubu's Dried Radish and Tuna Stir-Fry

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

25 minEasyside dish
radish greens kimchituna canonionred chili peppersoup soy sauce
Vegetable dishSiraegi bokkeumeveryday side dish

Okjubu's Burdock Stick Chicken Flavor

An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce

20 minEasydrinking snack
burdocktempura flourchili saucesoy saucesugar
burdock recipechicken-flavored saucehealthy snack

Choi Kang-rok's Warm Mackerel Sashimi

A unique sashimi dish where the surface of fresh mackerel is quickly seared with flame, allowing you to enjoy the crispiness of the skin and the tenderness of the flesh simultaneously.

15 minNormalMeat & mains
MackerelWild ArugulaWasabiSoy Sauce
unique dishrice-friendlyhome meal

Seungwoo Dad's Braised Pork Belly in Soy Sauce

A Chinese-style braised pork belly dish with a deep color from caramelized sugar and enhanced flavor from spices, resulting in a tender braise.

1 hr 20 minNormalMeat & mains
Pork bellySoy sauceChicken stockGreen onionOnion
refined dishrice-friendlymeat dish

Jung Ho-young's Egg-in-Egg Steamed Egg

A Japanese-style steamed egg with a pudding-like texture, using real eggshells as vessels and seasoned with katsuobushi broth and soy sauce.

20 minNormalside dish
eggssoy saucemirinkatsuobushi broth
unique dishentertaining dishjapanese cuisine

Oh Se-deuk's Fish Cake Nurungji Tang

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

20 minNormalSoups & stews
fish cakeglutinous rice nurungjicuttlefishshrimpbok choy
soup dishChinese-styledrinking snack

Raymon Kim's Thai Beef Salad

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

25 minNormalSalads & light meals
beef sirloincucumbertomatoonionmint
Southeast AsianHealthyMeat dish

Yoon Joomo's Perilla Shoot Pancake

A delicate vegetable pancake made with abundant fresh perilla shoots and minimal batter, resulting in a thin, savory, and fragrant dish.

15 minVery easydrinking snack
perilla shootsonionall-purpose floursoy sauce
rice wine pairingfragrancerainy day

Yoon Yi-ryeon's Dandelion Kimchi

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

40 minNormalside dish
dandelion greensthin green onionspeardried chili peppersfermented anchovy sauce
seasonal cookingside dishunique dish

Yoon Yi-ryeon's Fresh Seaweed Namul Muchim

A simple namul side dish made by blanching or using raw fresh seaweed

15 minVery easyside dish
fresh seaweedseasoned saltsaltfish saucesoup soy sauce
super simplebasic side dishhealthy food
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