Modu Recipe
Modu Recipe

Ttukdak Hyung's Galbi Bishikake Udon

Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a deeper flavor, simmer the udon broth for 10 minutes, then add kombu and katsuobushi, let it steep, cool, and strain before use.

Recommended for

  • Those who want to enjoy a special udon at home.
  • People who love the combination of savory soy sauce seasoning and tender beef.
  • Anyone seeking a quick yet impressive meal.

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soy saucetsuyuhondashidried katsuobushikombubeefmonosodium glutamateudon noodlesgreen onionseaweed powder

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