Ttukdak Hyung's Boneless Pizza
A super simple homemade pizza made by thinly rolling out croissant dough as the crust, allowing even the edge bread to be flaky and chewy like pastry.
Ingredients needed 2 servings
Recipe
Cooking tips
- When spreading the dough, if there are any holes, seal them well with your fingers to prevent sauce from leaking while baking.
- Adding a little jalapeño helps cut through the buttery richness of the croissant dough and the greasiness of the cheese with its spiciness.
- Since baking times may vary depending on your appliance, check the edges to see if they are golden and thickly puffed up, adjusting the time accordingly.
Recommended for
- Those who always leave behind the dry crust edges when eating pizza.
- Those who want an easy and fun cooking activity to do with their kids at home.
- Those who want to transform croissant dough sitting in the freezer into a unique dish.
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