Ttukdak Hyung's Boneless Pizza

• croissant dough, as needed
• tomato sauce, as needed
• onion, as needed
• bell pepper, as needed
• bacon, as needed
• jalapeño, as needed
• olives, as needed
• mozzarella cheese, generous amount
• pepperoni, as needed

Recipe 🍳

Cooking tips 💡

• When spreading the dough, if there are any holes, seal them well with your fingers to prevent sauce from leaking while baking.
• Adding a little jalapeño helps cut through the buttery richness of the croissant dough and the greasiness of the cheese with its spiciness.
• Since baking times may vary depending on your appliance, check the edges to see if they are golden and thickly puffed up, adjusting the time accordingly.

Recommended for 🙋

• ⭐Those who always leave behind the dry crust edges when eating pizza.
• ⭐Those who want an easy and fun cooking activity to do with their kids at home.
• ⭐Those who want to transform croissant dough sitting in the freezer into a unique dish.