Seonkyoung Longest Chicken Udon
Single-serving chicken udon simmered with chicken thigh meat and leek in dashi broth for deep flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the boiling time for the udon noodles to the package directions for each type and time it to fit the broth cooking flow.
- Boil fully for 3-4 minutes until the chicken is cooked through and the leek is tender.
- After finishing, sprinkle with scallions and eat immediately.
Recommended for
- Those who want to simply make udon with a clean, light broth at home.
- Those who want to enjoy chicken noodles served in 1 dish in a short amount of time.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Chicken Bulgogi Udon
- Sung Si-kyung's Chadolbagi Curry Udon
- Lee Yeon-bok's Old-style Chinese Udon
- This Man's Cook Spicy Fish Cake Skewer Udon
- Solo Cooking God's Pad Thai-style Stir-fried Udon
- Solo Cooking God's Fried Udon with Thin Pork Chops
- Yeo Kyung-ok's Samseon Udon
- This Man's Cook Sundubu Udon
- Jung Ho-gyun's Kimchi Katsu Nabe Udon
- Kim Dae-seok's Old-Fashioned Udon
