Seonkyoung Longest Cheese Pork Back Ribs

A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Chilling the boiled ribs for 20 minutes firms up the meat so it does not fall apart while grilling.
  • Save a little sauce and brush on multiple coats while grilling to keep the shine and spicy flavor vivid.
  • Serve right when the cheese is fully melted and sizzling for the softest texture.

Recommended for

  • Those who like the combination of spicy pork back ribs and savory cheese.
  • Those who want to prepare food for inviting guests or a special weekend meal.

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