Main ingredients
Rice noodlesOnionPork shoulderShrimpChivesMushroomsEggFish sauceRed chili pepperCheongyang chili pepperRice paper
Seungwoo Dad's Bun Cha and Cha Gio
A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding uncooked rice noodles to the cha gio filling absorbs moisture, preventing bursting and creating a chewy texture.
- When rolling cha gio, remove all air to avoid puffing and bursting during frying.
- Since cha gio release moisture, it's safer to shallow-fry them in a pan rather than deep-frying.
- Minced cheongyang and red chili peppers in the dipping sauce give a pungent, clean Southeast Asian flavor.
Recommended for
- Those who want to enjoy authentic Vietnamese-style bun cha and cha gio as a full-course meal at home.
- Anyone curious about a crispy, unique homemade spring roll recipe using rice paper and rice noodles.
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