Seungwoo Dad's Bun Cha and Cha Gio

• Rice noodle sheets
• 1 onion
• Pork shoulder
• Soy sauce bulgogi marinade ingredients
• Fish sauce-based dipping sauce ingredients
• Red chili pepper
• Cheongyang chili pepper
• Frozen shrimp
• Chives
• Mushrooms
• 1 egg
• Rice paper (for spring rolls)

Recipe 🍳

Cooking tips 💡

• Adding uncooked rice noodles to the cha gio filling absorbs moisture, preventing bursting and creating a chewy texture.
• When rolling cha gio, remove all air to avoid puffing and bursting during frying.
• Since cha gio release moisture, it's safer to shallow-fry them in a pan rather than deep-frying.
• Minced cheongyang and red chili peppers in the dipping sauce give a pungent, clean Southeast Asian flavor.

Recommended for 🙋

• ⭐Those who want to enjoy authentic Vietnamese-style bun cha and cha gio as a full-course meal at home.
• ⭐Anyone curious about a crispy, unique homemade spring roll recipe using rice paper and rice noodles.