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Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)

Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry

A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.

A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.

A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.

A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.

A refreshing and savory Chinese-style stir-fry made by stir-frying pork and glass noodles with tangy pickled Chinese cabbage, ssamchae.

A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.