Ttukdak Hyung's Geomjang Jjigae Rice
Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- When boiling steamed geodaeu with the sauce, avoid overcooking as it may become tough—simply cook just long enough for the flavors to penetrate.
Recommended for
- Those looking for a hearty meal combining seafood and rice.
- People who want to make a delicious rice dish using only steamed geodaeu without needing extra ingredients.
- Fans of spicy-sweet sauce paired with chewy geodaeu.
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