Ttukdak Hyung's Geomjang Jjigae Rice

Name: Ttukdak Hyung's Geomjang Jjigae Rice
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: soy sauce : 100ml; mirin : 50ml; plum syrup : 50ml; red pepper powder : 5 tablespoons; minced garlic : 1 tablespoon; sesame oil : 3 tablespoons; sesame seeds : 3 tablespoons; steamed geodaeu : 300g; rice : 450g; water : 560ml; radish : 300g; kombu : 10g; green onion : 30g; chives : 150g

Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce

50 min Difficulty Easy Rice bowls

Main ingredients

soy sauce plum syrup red pepper powder garlic steamed geodaeu rice radish kombu green onion

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soy sauce plum syrup red pepper powder garlic steamed geodaeu rice radish kombu green onion

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Detailed recipe

Quick recipe

Cooking tips

When boiling steamed geodaeu with the sauce, avoid overcooking as it may become tough—simply cook just long enough for the flavors to penetrate.

Recommended for

Those looking for a hearty meal combining seafood and rice.
People who want to make a delicious rice dish using only steamed geodaeu without needing extra ingredients.
Fans of spicy-sweet sauce paired with chewy geodaeu.

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Ttukdak Hyung's Geomjang Jjigae Rice

Main ingredients

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