Ttukdak Hyung's Geomjang Jjigae Rice

Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling steamed geodaeu with the sauce, avoid overcooking as it may become tough—simply cook just long enough for the flavors to penetrate.

Recommended for

  • Those looking for a hearty meal combining seafood and rice.
  • People who want to make a delicious rice dish using only steamed geodaeu without needing extra ingredients.
  • Fans of spicy-sweet sauce paired with chewy geodaeu.

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