모두의 레시피
Modu Recipe

Maeil Matna Cabbage Rolls

A light cabbage roll made by wrapping stir-fried chicken breast and chickpea filling in boiled cabbage leaves, pan-frying until golden, and serving with a special soy sauce seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut out the cabbage core diagonally and boil with water flowing into the hole so the leaves peel off cleanly without tearing.
  • Use medium or small leaves rather than very large outer leaves for tighter, prettier rolls.
  • Pan-frying the rolls on both sides until golden adds a smoky flavor that enhances the sweetness of the cabbage and the flavor of the filling.

Recommended for

  • Those looking for a light and clean healthy meal.
  • Those who want to make a unique dish using cabbage.
  • Dieters who want to stimulate their appetite with a spicy-sweet sauce.

Shop ingredients on Coupang(Ad)

cabbagechicken breastchickpeaspaprikaonionminced garlictomato pasta saucecurry powdergochugaruJin-ganjangsesame oilcheongyang chili pepper

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