Seonkyoung Longest's Vegan Gyoza Dumplings

Cooking tips 💡

• Removing as much moisture as possible from the cabbage prevents a soggy filling and improves texture.
• Using grated yam helps bind the filling ingredients firmly without eggs.
• Adding a flour-water slurry and covering the pan steams the tops while creating a crispy wing on the bottom.

Recommended for 🙋

• ⭐Those who want to make juicy, crispy homemade gyoza without meat.
• ⭐Those who want to learn how to make dumplings with a crispy snowflake wing that are crispy outside and moist inside.