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Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
ribeye beefoniongreen chili pepperscallionegg yolk
signature dishmeat dishone-bowl meal
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle
beef for steakcucumberred onionscallionwhole garlic
steakbibimbapone-bowl meal
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake
Lim Sung-geun's Universal Soy Sauce Dallaejang
A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed
Universal soy sauceDallaeMinced garlicHulled sesame seedsRed pepper
Seasoning sauceRice enhancerUltra simple
Lim Sung-geun's Maegut Jorim
A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.
pork shoulderbuttergarliconionscallion
soybean paste dishsweet-salty-sweetunique recipe
Lim Sung-geun 15-Minute Speed Beef Soup
A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.
chili oilgarlicgingerred pepper powdergreen onion
spicy flavorhangover remedysoup dish
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
fish fillettuna sauceall-purpose floureggred chili pepper
holiday foodChuseoksuper simple
Lim Sung-geun's Clear Soybean Curd Stew
A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef
soybean curdbeefshrimp pastezucchinionion
clear brothvery simplemild flavor
Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
fresh kimchisoybean sproutsclamsgreen onionminced garlic
hangover souprefreshing tasteultra simple
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
porksquidshrimpbamboo shootsshiitake mushrooms
Chinese cuisinestir-fried jjamppongone-dish meal