Modu Recipe
Modu Recipe

Ttukdak Hyung's Uni Jjajang

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

45 minNoodles & bunsikDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cut the onion and zucchini into 0.5cm cubes.
  • Add 180ml of water and 1 tablespoon of starch powder and stir quickly.

Recommended for

  • Highly recommended for those who like jjajangmyeon with a soft texture.
  • Great for those who want to make restaurant-quality uni jjajang at home.
  • Perfect for those who want to enjoy the harmonious taste of ground meat and vegetables.

Shop ingredients on Coupang(Ad)

chunjang (Korean black bean paste)gingerground porkJin-ganjang (Korean all-purpose soy sauce)onionzucchiniMiwon (Korean MSG seasoning)starch powdercucumber

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