Main ingredients
oystersspinachrisoni pastaheavy creamgarlicpeperoncinowhite wineoyster saucepecorino cheeseolive oil
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
Ingredients needed 1 servings
Recipe
Cooking tips
- Oysters become tough and lose moisture if overcooked, so remove them once they plump up and add them back at the end to cook briefly.
- Short pasta like risoni is starchy and sticks easily to the pan, so stir frequently with a spatula after adding the cream.
- Adding cheese at a high boil can cause the fat to separate, so lower the heat before adding it to ensure a smooth blend.
Recommended for
- Those who want to make an impressive cream pasta in one pot without worrying about dishes.
- Those who want to enjoy the rich flavors of seasonal oysters and spinach with a unique short pasta.
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