Kim Ho-yoon's Oyster Spinach Cream Pasta

Cooking tips 💡

• Oysters become tough and lose moisture if overcooked, so remove them once they plump up and add them back at the end to cook briefly.
• Short pasta like risoni is starchy and sticks easily to the pan, so stir frequently with a spatula after adding the cream.
• Adding cheese at a high boil can cause the fat to separate, so lower the heat before adding it to ensure a smooth blend.

Recommended for 🙋

• ⭐Those who want to make an impressive cream pasta in one pot without worrying about dishes.
• ⭐Those who want to enjoy the rich flavors of seasonal oysters and spinach with a unique short pasta.