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Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
chicken thigh meatcornstarcheggsesame oil saucesoy sauce
chickenentertainingmeat dish
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
tofupork loinnapa cabbageshiitake mushroombell pepper
Chinese home-stylemeat dishspecial meal
Yeo Kyung-rae's Stir-Fried Green Mustard Greens
A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.
green mustard greensdried chiligarlicscallionchicken powder
easyChinese-style side dishrice side dish
Yeo Kyung-rae's Egg Soup
A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.
egggreen onionchiveslettucesoy sauce
super simplesoup dishready in 5 minutes
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
jajang ramenmedium shrimpsquidwood ear mushroombamboo shoot
ramen recipespicy flavorluxury ramen
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
green chili pepperslong green chiliesfresh noodlessoy sauceoyster sauce
spicy flavorspicy noodlesLee Yeon-bok
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
beef short ribsChinese noodlessoy saucechicken powdergreen chili peppers
beef noodle soupbroth dishLee Yeon-bok Chinese cuisine
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
sesameweedtenderloinonionred chili powderplum syrup
vegetable saladmeat side dishspring vegetable recipe
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
potatobaconmayonnaiseTabasco saucegreen onion
crispyeasy appetizerkid snack
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
sundaejjolmyeon stickzucchinioniongreen chili pepper
spicy tastestew dishnoodle dish