Seonkyoung Longest's Garlic Stir-Fried Bok Choy

Cooking tips 💡

• Olive oil or sesame oil can burn easily at high heat, so it's better to use oils with a high smoke point like avocado oil or canola oil.
• Stir-fry the bok choy quickly over high heat to prevent excess moisture and keep the texture crisp.

Recommended for 🙋

• ⭐Those who want to quickly make a healthy vegetable side dish with a crisp texture.
• ⭐Those looking for a clean and light vegan Chinese dish.