Seonkyoung Longest's Garlic Stir-Fried Bok Choy
A vegan vegetable stir-fry that highlights crisp texture and savory depth by quickly stir-frying bok choy over high heat in oil infused with sliced garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- Olive oil or sesame oil can burn easily at high heat, so it's better to use oils with a high smoke point like avocado oil or canola oil.
- Stir-fry the bok choy quickly over high heat to prevent excess moisture and keep the texture crisp.
Recommended for
- Those who want to quickly make a healthy vegetable side dish with a crisp texture.
- Those looking for a clean and light vegan Chinese dish.
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