Seonkyoung Longest's Tom Kha Gai

A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Galangal has a distinctly different flavor from ginger, so using galangal is key to achieving the authentic taste of this soup.
  • Adding lime juice while the soup is still cooking can make it bitter, so always add it after turning off the heat to preserve its bright sourness.
  • For extra flair, you can add chili oil or serve it with jasmine rice or rice noodles to turn it into a complete meal.

Recommended for

  • Those who enjoy tangy, creamy Southeast Asian-style soups.
  • Those who want to easily make an authentic Thai chicken coconut soup at home.

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