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Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
pork bellyoniongreen onionshiitake mushroomgreen chili pepper
rice thiefmeat dishspecial meal
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Sea breamNapa cabbageDried shiitake mushroomsBamboo shootsGreen peas
Chinese cuisinepremium dishfish dish
Lee Yeon-bok's Beef Soup Noodles
A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.
beef sirloinChinese noodlesChinese cabbagegreen onionginger
Lee Yeon-bokChinese NoodlesBeef Dish
Lee Yeon-bok's Abalone Celery Cold Noodle Dish
A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.
abalonecelerygarlicvinegarsoy sauce
easydietrice side dish
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor
Lim Sung-geun's Pork and Cod Stew
A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.
CodStew-grade porkRadishFermented anchovy sauceSoybean paste
stewbroth dishhome cooking
Lim Sung-geun Spicy Sweet Yellow Croaker Grilled
Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish
Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
jimijaemayonnaisegochujangcorn syrupminced garlic
Side dishHome cookingRice companion
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
green beansminced porkgreen oniongarlicginger
Chinese cuisinenoodle dishunique dish
Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
A Hong Kong-style stir-fried noodle dish made with egg noodles that are doughy and non-burnable, combined with chicken and crisp soybean sprouts, seasoned with oyster sauce.
egg noodleschickenmung bean sproutsoyster sauce
noodle dishChinese-inspiredquick and easy
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside