Yeo Kyung-ok's Cabbage Oyster Jjamppong
A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- Frying the soy sauce in oil preserves its distinctive Chinese-style smokiness and depth of flavor.
- Do not overcook the oysters—they become tough and shrink if boiled too long. Add them at the final stage and cook just briefly.
- Serve with steamed rice instead of noodles for a refreshing cabbage oyster rice soup variation.
Recommended for
- Those seeking a refreshing, spicy broth to clear the head after drinking.
- People who want to enjoy a unique Chinese-inspired dish at home using seasonal oysters in winter.
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