Yeo Kyung-ok's Shrimp Stir-Fried Noodles
A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not fully cook the noodles initially—overcooked noodles tend to break apart when stir-frying. Remove them while still slightly firm.
- You can freely substitute shrimp with other proteins like squid or pork, depending on what’s available in your fridge.
- Instead of fresh noodles, you can use kalguksu or ramen noodles boiled and stir-fried for a different, delicious variation.
Recommended for
- Those who want to quickly prepare a professional-grade Chinese-style noodle dish at home.
- People who enjoy diverse textures of chewy shrimp and crisp vegetables.
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