Jung Ji-sun's Mappadak

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the rotisserie function of the air fryer maximizes the crispy outside, moist inside texture by draining excess fat.
  • For the best flavor, soak the chicken thoroughly in the pungent garlic sauce and eat it with plenty of garlic on top.

Recommended for

  • Those who want to make a simple yet special whole chicken dish using an air fryer.
  • Those who want to try the unique combination of rich peanut butter and pungent garlic sauce.

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