Main ingredients 🥩
fresh chickengarlicsoy saucebarbecue saucepeanut butternodo oilfive-spice powderegg
Jung Ji-sun's Mappa Chick
A moist Chinese-style garlic sauce whole chicken grilled in just 15 minutes with an air fryer
🙋 Recommended for
- ⭐ Those who want to make a convenient yet special chicken dish using an air fryer
- ⭐ Those eager to try the unique combination of rich peanut butter and bold garlic sauce
Ingredients needed 🛒2 servings
- fresh chicken 1 whole (700g)
- minced garlic 200g
- soy sauce 50g
- barbecue sauce 50g
- peanut butter 80g
- nodo oil 50g
- sugar a pinch
- five-spice powder 3g
- black pepper 10g
- seasoning 40g
- egg 2 pieces
Recipe 🍳
- Mix minced garlic, soy sauce, barbecue sauce, peanut butter, nodo oil, sugar, five-spice powder, black pepper, seasoning, and egg together to make a thick, custom marinade.
- Remove excess fat from the fresh chicken and clean it thoroughly, then rub the marinade evenly on both the outside and inside of the chicken.
- Place the marinated chicken in the air fryer and cook for about 15 minutes until fully cooked through and golden brown on the outside.
- Arrange the grilled whole chicken on a serving plate and generously pour the remaining garlic sauce over it to finish.
- Combine minced garlic, peanut butter, and all seasonings to create a custom sauce.
- Apply the prepared marinade evenly onto the cleaned fresh chicken.
- Cook in the air fryer for 15 minutes, then top with garlic sauce to complete.
Cooking tips 💡
- Using the air fryer's roasting (rotisserie) function helps reduce grease and maximizes the crispy exterior with tender interior texture.
- For the best taste, soak the chicken thoroughly in the pungent garlic sauce and serve with plenty of garlic sauce on top.
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