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Yeo Kyung-ok's Japchae Rice

A quick and easy Chinese-style japchae rice made with just one ingredient—oyster sauce—without any complicated steps.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Blanching the glass noodles before stir-frying removes excess moisture, preventing extra water from forming during cooking and allowing the noodles to become chewy and well-cooked.
  • Always sauté the oyster sauce with the meat from the beginning—not at the end—to eliminate any fishy odor and deepen the flavor.

Recommended for

  • Those who find the traditional japchae preparation too complicated.
  • People who want to make a delicious meal using leftover vegetables from the fridge.

Shop ingredients on Coupang(Ad)

glass noodlesporkonionzucchinicarrotstarchoyster sauce

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