Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling
Ingredients needed 3 servings
Recipe
Cooking tips
- Ensure all moisture is fully squeezed from ingredients when preparing the filling to preserve natural savoriness and prevent juice separation during cooking.
- Refrigerating the filling allows the fat to slightly solidify, making it much easier to wrap in the dough.
- Use boiling water only when making the dough—using cooler water will reduce transparency.
Recommended for
- Those who want to authentically challenge themselves to make traditional Guangdong-style dim sum at home.
- People who want to fully enjoy the chewy texture of shrimp and crab meat along with rich, juicy filling.
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