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Modu Recipe

Jung Ji-sun's Kim Gu Jjontz

A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding glutinous rice, ensure it has a moist texture so it fills gaps evenly.
  • Adjust the knot when tying the string to make sure it can be easily untied later.
  • Northern-style jujube jjontz tastes wonderful when chilled and enjoyed like a dessert.

Recommended for

  • Those who want to experience a meaningful meal tied to the legacy of independence activists.
  • Those eager to create a special Chinese-style glutinous rice dish with rich bamboo aroma.

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