Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,569 recipes found.

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.

A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.

A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).

A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.

A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.

An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce

Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.