Main ingredients
beef brisketmung bean sproutsoniongreen oniondried chili peppersminced garlicsoy sauceoyster saucevinegar
Yeo Kyung-ok's Chinese-Style Bulgogi
A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soybean sprouts lose their crispness and become soggy if overcooked, so they must be stir-fried quickly over high heat to preserve their crunch—this is key to the dish’s quality.
- Adding 1 tablespoon of vinegar to the marinade is the essential secret: after cooking, the sourness fades, leaving a clean, refreshing finish that perfectly balances the richness of the beef.
- When cooking on a home stove, oil and marinade may splatter; hold a spatula or ladle in each hand and flip the ingredients upward vigorously from below to avoid burns and make stir-frying much easier.
Recommended for
- Those who enjoy the satisfying crunch of fresh soybean sprouts paired with rich, savory beef brisket.
- People looking to break away from traditional bulgogi flavors and savor a unique meat dish with a spicy kick and an exotic, clean finish.
- Anyone wanting to prepare a stylish main dish or appetizer in just 15 minutes without complicated ingredient prep.
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