Kim Yoo-ah's Cup Ramen Yum Woon Sen
A super simple Thai-style yum yum sen recipe using instant ramen noodles, enjoyed warm with sauce mixed in for a quick and exotic bite.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the noodles cool down, the seasoning won’t absorb properly—mix immediately after draining the water to prevent uneven coating.
- For extra freshness, add a splash of lemon or lime juice based on your preference for a brighter, more exotic taste.
- If you have onions, cucumbers, or boiled shrimp at home, thinly slice them and toss in for added texture and depth.
Recommended for
- Those who want to transform their instant ramen into something uniquely and exotically Southeast Asian.
- People looking to quickly experience the tangy and salty flavors of Thai-style yum yum sen with minimal sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Jung Ho-young's Ramen Yum Wun Sen
- Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen
- Lee Hye-jung's Yam Wun Sen
- Aha Bujang's Tomato Chili Hangover Cup Ramyun
- This Man's Cook Cup Noodle Fried Rice
- Striker Chef's Alkkori Gui Cup Noodles Fried Rice
- Okjubu's Cup Ramen Kimchi Pancake
- This Man's Cook Jajang Cup Noodle Fried Rice
- Solo Cooking God Spicy Cream Ramen
- Sung Si-kyung's Real Cheese Ramyun
