Yeo Kyung-ok's Cup Ramen Yum Woon Sen

Name: Yeo Kyung-ok's Cup Ramen Yum Woon Sen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: instant ramen noodles 1 pack; powdered soup mix 0.5 tsp; minced garlic 1 tsp; sugar 0.5 tbsp; fish sauce 0.5 tbsp

A super simple Thai-style yum yum sen recipe using instant ramen noodles, enjoyed warm with sauce mixed in for a quick and exotic bite.

🙋 Recommended for

⭐ Those who want to transform their instant ramen into something uniquely and exotically Southeast Asian
⭐ People looking to quickly experience the tangy and salty flavors of Thai-style yum yum sen with minimal sauce

10 min Difficulty Very easy Noodles & bunsik

Main ingredients 🥩

cup noodlesminced garlicfish sauce

Tags 🏷️

super simple unique dish late-night snack

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

instant ramen noodles 1 pack
powdered soup mix 0.5 tsp
minced garlic 1 tsp
sugar 0.5 tbsp
fish sauce 0.5 tbsp

Recipe 🍳

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cup noodles minced garlic fish sauce

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Pour the dry ingredients and hot water into the cup noodles container and cook the noodles until tender.
Once the noodles are soft, drain all the water completely and transfer the noodles and solids to a bowl.
While the noodles are still warm, add a small amount of the powdered soup mix and 1 tsp of minced garlic.
Add 0.5 tbsp of sugar and 0.5 tbsp of fish sauce to balance the savory and sweet flavors.
Quickly stir with chopsticks until all the sauce evenly coats the noodles, then serve.

Cook the cup noodles in hot water, then drain all the water completely.
Add powdered soup mix, minced garlic, sugar, and fish sauce to the warm noodles.
Mix thoroughly so the seasonings blend well, then transfer to a plate.

Cooking tips 💡

If the noodles cool down, the seasoning won’t absorb properly—mix immediately after draining the water to prevent uneven coating.
For extra freshness, add a splash of lemon or lime juice based on your preference for a brighter, more exotic taste.
If you have onions, cucumbers, or boiled shrimp at home, thinly slice them and toss in for added texture and depth.

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