Yeo Kyung-ok's Refreshing Spicy Clam Jjamppong
A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Crush dried chilies before adding to intensify the spiciness.
- Clams shrink and become tough if overcooked, so add them only at the end and simmer briefly for a tender, chewy texture.
- For extra flavor, drizzle a touch of sesame oil at the end according to preference.
Recommended for
- Those seeking a refreshing and spicy broth to clear their stomach.
- Home cooks wanting to enjoy professional-style Chinese noodle dishes with ease.
- Fans of tender, fresh seasonal clam dishes.
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