Yeo Kyung-ok's XO Sauce Fried Rice
A fragrant and savory Chinese-style fried rice with a light, fluffy texture, made using minimal ingredients and XO sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure the eggs are fully cooked and dry before adding rice, so the rice doesn’t become sticky.
- If your home stove has low heat and the rice risks burning, reduce the flame or briefly turn off the heat while breaking up the rice clumps, then resume cooking.
- If you don’t have dried shiitake mushroom powder or chicken stock powder, you can substitute with a pinch of salt for a clean, balanced taste.
Recommended for
- Those who want to enjoy restaurant-style Chinese dishes using leftover rice and eggs at home.
- People seeking a deeply flavorful one-bowl meal with minimal preparation steps.
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