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Yeo Kyung-rae's Stir-Fried Chomyeon

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying noodles, adjust heat carefully to avoid burning; cook until uniformly deep golden brown for maximum crispiness.
  • Adjust the amount of red pepper powder according to taste to control spiciness level.
  • When adding water cornstarch, add gradually in small amounts and mix quickly to prevent clumping.

Recommended for

  • Those who enjoy noodle dishes with unique textures beyond regular cold noodles or soups.
  • Home cooks looking to recreate restaurant-quality Chinese specialty dishes.

Shop ingredients on Coupang(Ad)

noodlesshiitake mushroomsbamboo shootsbok choyonionshrimpporksoy sauceoyster saucered pepper powdercornstarchsesame oil

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