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Modu Recipe

Park Eun-young's Uni-jjajang

A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using pre-fried soybean paste instead of regular soybean paste makes the cooking process much easier.
  • Cooking the pork until nicely browned triggers the Maillard reaction, greatly enhancing the umami depth of the sauce.
  • When adding water starch, do so gradually in small amounts to avoid clumping and achieve the desired consistency.

Recommended for

  • Those who want to make authentic Chinese-style dishes at home simply and deliciously.
  • Parents looking for a special, satisfying meal for their children.

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