Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using store-bought crab sticks or imitation crab, note that they may already be salty—check seasoning after adding ingredients and adjust accordingly.
- Adding the cornstarch slurry all at once can cause lumps, so add it gradually while stirring to achieve a smooth, flowing consistency.
- Avoid stirring immediately after pouring the egg white—it will cloud the broth. Instead, wait until the whites are about halfway cooked and floating before gently mixing to maintain a clean, appealing appearance.
Recommended for
- Those looking for a light, comforting, and warm meal during a busy morning.
- Parents or caregivers wanting to prepare a nutritious, mild, and special snack for children or elderly family members.
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