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Yeo Kyung-ok's Lajogi

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying large batches, avoid overcrowding—fry in two batches to maintain oil temperature and ensure crispiness.
  • Removing the chicken midway to air-dry briefly helps remove moisture and enhances crispness.
  • Using boneless chicken thigh meat means you don’t need to simmer long; just toss lightly to preserve the crispy texture.

Recommended for

  • Those who want to enjoy a high-end Chinese-style fried chicken dish at home with ease.
  • People who love spicy, tangy sauces with a bold, savory kick.

Shop ingredients on Coupang(Ad)

chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepperscalliongingergarlicdried chili pepperchili oilsoy sauceoyster saucerice wineeggcornstarch

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