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By squeezing out all the moisture from cucumbers using a clean cloth, this dish preserves a crisp and firm texture. It is enhanced with finely ground perilla seeds that have had their husks removed, delivering a rich, nutty flavor.

A refreshing summer specialty kimchi that balances the bitterness of lettuce with a custom seasoning broth made from blended tomatoes, enhancing its crispness and richness.

A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.

Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.

A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.

A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.

A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.

A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor

A clean and light seaweed soup made without sautéing in sesame oil, enhanced with the savory depth of chicken breast and minced garlic

A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.

Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.

Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.