Main ingredients
square Korean fish cake (eomuk)kkwarigochuonionwhole garlic cloveslarge green onionsesame oilJocheongbrewed soy saucemirimoyster saucewhole sesame seeds
Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)
A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.
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