Kim Ho-yoon's Whole Bacon Rosé Pasta

A rosé pasta that stays delicious even when cooled, combining the flavor of golden-browned whole bacon with tomato sauce, cream, and penne.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the oil is too hot after frying the bacon, the garlic can burn easily, so let the pan cool slightly before sautéing.
  • Using short pasta like penne prevents the noodles from getting soggy, so it maintains an appealing texture and flavor even after cooling.

Recommended for

  • Those looking for an appealing pasta that doesn't get soggy over time, perfect for home parties or as a drinking snack.
  • Those who want to enjoy the harmony of rich meaty flavor from thick whole bacon and a creamy rosé sauce.

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