Main ingredients
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powderperilla oilwhole sesame seeds
Kim Ho-yoon's Perilla Seed Mushroom Namul
Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-frying raw mushrooms directly takes a long time, so it's better to blanch them in salted water first to remove moisture.
- If you add the mayonnaise sauce while the mushrooms are still hot, the sauce will melt and become watery, so be sure to cool them completely before tossing.
- Seasoning lightly with salt while stir-frying helps draw out internal moisture from the mushrooms and concentrates their savory flavor.
Recommended for
- Those who want to make a special side dish that highlights the chewy texture and nutty flavor of mushrooms.
- Those looking for a mushroom namul recipe that doesn't release water easily over time.
- Those who want a nutty namul that can be enjoyed by everyone, from kids to adults.
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