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A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.

A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.

An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.

A high-protein salad that elevates the sweet and sour flavor using the sauce from yubu chobap and the included flakes, and adds a crisp texture with nuts.

A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.