Ttukdak Hyung's Rice Paper Gimmari
An ultra-simple gimmari wrapped in rice paper instead of batter and pan-fried to a crispy, chewy perfection without using flour.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lay parchment paper on the cutting board before rolling to prevent the rice paper from sticking and tearing.
- When frying, leave enough space between rolls as they can stick together due to the adhesive nature of rice paper.
Recommended for
- Those who want to enjoy a clean, chewy-crispy, healthier version of street food-style fried snacks at home without heavy batter splattering.
- Those who want to make a fantastic side dish to dip into homemade spicy tteokbokki broth.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si Kyung's Rice Paper Seaweed Rolls
- Striker Chef's Rice Paper Cheese Gimmari
- Solo Cooking God's Rice Paper Gim Bugak
- Okjubu's Rice Paper Gimbap
- Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
- Seungwoo Dad's Spam Rice Paper Rolls
- Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
- Kim Dae-seok's Rice Paper Dumplings
- Ttukdak Hyung's Rice Paper Japchae Mandu
- Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
