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Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
oystersChinese noodlesspinachmushroomsminced garlic
seasonal dishoyster dishsoup dish
Yeo Kyung-rae's Pork Ribs Stew
A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.
pork ribsgingerstar anisescalliononion
pork ribs stewsuper fastholiday dish
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
udon noodlessquidshrimpenoki mushroomshiitake mushroom
soup dishhangover remedynoodle dish
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Chinese noodlessquidclamsnappa cabbagebutton mushrooms
Chinese cuisinespicy brothnoodle dish
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
chicken thigh meatgreen pepperred pepperscalliongarlic
chicken dishspicy-sweetmeat dish
Lee Yeon-bok's Morning Glory Stir-Fry
A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine
water spinachwhole garlicoyster saucechicken stock
quick and easySoutheast Asian stylevegetable stir-fry
Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
pastamyeongran pastegarliccabbagegreen chili
easyfusion cuisinepasta dish
Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.
fresh noodlescucumberradish sproutshamsquid
refreshingsummer menuChinese-style
Lee Yeon-bok's Chinese Restaurant Jajangmyeon
A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking
Lee Yeon-bok's Special Teriyaki Chops Steak
A Chinese-style chops steak with juicy, tender texture and intense umami flavor, enhanced by a homemade teriyaki sauce
beefbroccolipaprikaonionteriyaki sauce
Chinese-styledinner partywine pairing
Lee Yeon-bok's Shrimp Fried Rice
A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.
instant riceshrimpgreen onioncarrotegg
super simplestudent cookingone-bowl meal
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish